Tag Archives: Applebee’s

Applebee’s® In Kuwait Goes “All-In” To Give Guests What They Want Most—Burgers With Delicious Ingredients Cooked Right In!

– One of the Middle East’s Favorite Categories Receives a One-of-a-kind Preparation with the All-In Hawaiian Burger, the All-In Texas Burger and, uniquely crafted for the Middle East, the All-In Smoky Cheese Burger.

KUWAIT CITY, Nov. 25, 2014 / PRNewswire — In the largest international consumer research project in its history, Applebee’s® polled over 2000 diners about their favorite foods, and throughout the Middle East, the response was very clear: guests love their burgers. And in addition to Applebee’s 30 year heritage of being a perfect destination for casual dining; it has also been creating great burgers, serving them to delighted guests here in the region since 2000.

Applebees%20new Applebees® In Kuwait Goes All In To Give Guests What They Want Most—Burgers With Delicious Ingredients Cooked Right In!

Applebee’s new delicious “All-In” Smoky Cheeseburger.

Photo – http://photos.prnewswire.com/prnh/20141113/158502

And beginning November 25, in addition to its regular menu of guest favorites including steaks, salads, appetizers and more, the 6 Applebee’s restaurants in Kuwait will introduce an innovatively delicious take on the classic burger, aptly named the “All-In Burger.” This new burger line features Applebee’s traditional burger with a twist: Instead of simply piling toppings on the burger, the ingredients are individually sauteed and “seared” into the burger meat, infusing their flavors throughout the burger.

The experience will be new from top to bottom, as the “All-In Burgers” are all served on a toasted sweet brioche bun, crafted specifically for the new burgers, which provides a rich and savory complement to the specially selected ingredients resting inside.

The three varieties of “All-In Burgers” are:

  • Hawaiian “All-In” Burger: Fresh pineapple is seared into our burger then topped with turkey ham and more pineapple in a toasted brioche bun coated with sweet and spicy sauce.
  • “All-In” Texas Burger: Jalapenos and green peppers are seared into our burger then topped with more fried jalapenos and onions and our creamy queso. All of this is served between our toasted brioche bun lathered with chipotle mayonnaise and bacon bits.
  • “All-In” Smoky Cheese Burger: Beef bacon and mushrooms are seared into our burger and then topped with a smoked cheese, sauteed red peppers, red onions and two more slices of bacon. Served on a toasted brioche bun with chipotle mayonnaise.

The “All-In” Smoky Cheese Burger was developed for and is now exclusively available for Applebee’s guests in the Middle East.

“At Applebee’s, we built our reputation on making great, craveable, delicious burgers, but we’re always looking to surprise and delight our guests,” said Michael Futris, International Chef, Applebee’s. “Our new innovative ‘All-In’ Burgers take the delicious toppings guests love and incorporate them right into the beef patty, so that every juicy bite is filled with flavor. And we’re delighted to introduce an ‘All-In’ Smoky Cheese Burger that our guests in the Middle East will love—and be the first to enjoy!”

“All-in” burgers are available for a limited time only in all Applebee’s across Kuwait. Applebee’s Kuwait is managed and operated by Kout food Group, which was recognized for its outstanding brand growth in the Middle East & North Africa (MENA) region in 2014. Applebee’s operations launched in Kuwait in 1999 and, through the Kout food Group, has strategically expanded locally; a total of 6 Applebee’s restaurants serve guests throughout Kuwait.

The Applebee’s Brand

Applebee’s is the world’s largest casual dining chain, with approximately 2,000 locations in 49 states, 16 countries and two U.S. territories. In the Middle East, Applebee’s operates restaurants in Jordan, Kuwait, Qatar, Saudi Arabia, and the United Arab Emirates. Based in Kansas City, Missouri, Applebee’s takes pride in providing a welcoming, neighborhood environment where everyone can enjoy the dining experience. Applebee’s® restaurants are franchised or operated by DineEquity’s wholly-owned subsidiary, Applebee’s International, Inc. and its affiliates.

Applebee’s® In Qatar Goes “All-In” To Give Guests What They Want Most—Burgers With Delicious Ingredients Cooked Right In!

One of the Middle East’s Favorite Categories Receives a One-of-a-kind Preparation with the All-In Hawaiian Burger, the All-In Texas Burger and, uniquely crafted for the Middle East, the All-In Smoky Cheese Burger.

DOHA, Qatar, Nov. 9, 2014 / PRNewswire — In the largest international consumer research project in its history, Applebee’s ® polled over 2000 diners about their favorite foods, and throughout the Middle East, the response was very clear: guests love their burgers. And in addition to Applebee’s 30 year heritage of being a perfect destination for casual dining; it has also been creating great burgers, serving them to delighted guests here in the region since 2000.

And beginning in November, in addition to its regular menu of guest favorites including steaks, salads, appetizers and more, the 6 Applebee’s restaurants in Qatar will introduce an innovatively delicious take on the classic burger, aptly named the “All-In Burger.” This new burger line features Applebee’s traditional burger with a twist: Instead of simply piling toppings on the burger, the ingredients are individually sautéed and “seared” into the burger meat, infusing their flavors throughout the burger.

The experience will be new from top to bottom, as the “All-In Burgers” are all served on a toasted sweet brioche bun, crafted specifically for the new burgers, which provides a rich and savory complement to the specially selected ingredients resting inside.

The three varieties of “All-In Burgers” are:

  • Hawaiian All-In Burger: Fresh pineapple is seared into our burger then topped with turkey ham and more pineapple in a toasted brioche bun coated with sweet and spicy sauce.
  • “All-In” Texas Burger: Jalapenos and green peppers are seared into our burger then topped with more fried jalapenos and onions and our creamy queso. All of this is served between our toasted brioche bun lathered with chipotle mayonnaise and bacon bits.
  • “All-In” Smoky Cheese Burger: Beef bacon and mushrooms are seared into our burger and then topped with a smoked cheese, sautéed red peppers, red onions and two more slices of bacon. Served on a toasted brioche bun with chipotle mayonnaise.

The “All-In” Smoky Cheese Burger was developed for and is now exclusively available for Applebee’s guests in the Middle East.

“At Applebee’s, we built our reputation on making great, craveable, delicious burgers, but we’re always looking to surprise and delight our guests,” said Michael Futris, International Chef, Applebee’s. “Our new innovative ‘All-In’ Burgers take the delicious toppings guests love and incorporate them right into the beef patty, so that every juicy bite is filled with flavor. And we’re delighted to introduce an “All-in” Smoky Cheese Burger that our guests in the Middle East will love—and be the first to enjoy!”

“All-In” burgers are available for a limited time only in all Applebee’s across Qatar, all operated by the country’s franchisee, Food Vest, a division of Al Jassim Group.

The Applebee’s Brand

Applebee’s is the world’s largest casual dining chain, with approximately 2,000 locations in 49 states, 16 countries and two U.S. territories. In the Middle East, Applebee’s operates restaurants in Jordan, Kuwait, Qatar, Saudi Arabia, and the United Arab Emirates. Based in Kansas City, Missouri, Applebee’s takes pride in providing a welcoming, neighborhood environment where everyone can enjoy the dining experience. Applebee’s® restaurants are franchised or operated by DineEquity’s wholly-owned subsidiary, Applebee’s International, Inc. and its affiliates.

 

نوفمبر 2014 .. عشاق البرجر في المملكة على موعد مع “أول-إن برجرز”!ابتكار جديد من مطاعم أبل بيز .. برجرز محشوة بأشهى المكوّنات السوتيه!

وصفات فريدة من نوعها تنضم لفئةوجبات البرجر المفضلة في المنطقة: “أول-إن هاوايان برجر”، و”أول-إن تكساس برجر”، والوصفة المبتكرة خصيصاً للشرق الأوسط “أول-إن سموكي تشيز برجر”.

جدة،المملكة العربية السعودية / 09 نوفمبر 2014في أضخم استبيانعالمي من نوعه في تاريخ الشركة، قامت سلسلة مطاعم أبل بيز بسؤال أكثر من 2000 شخص عن أطباقهم المفضلة.وجاءت الإجابة الحاسمة من الشرق الأوسط بأن ضيوف أبل بيز يعشقون ما تقدّمهلهم منوجبات البرجرز الشهية. فمنذ 30 عاماً وأبل بيز معروفة حول العالم بأجوائها المليئة بألذّ اللحظات والنكهات، وبقائمة متنوعة منأشهى أنواع البرجرز، تقدّمها لعشاقها في المنطقة منذ العام 2000.

واعتباراً من اليوم ولفترة محدودة، وإلى جانب قائمة الأطباق الشهيةوالمفضلّة لدى ضيوفها كالستيك على أنواعه والسلطات والمقبلات وغيرها،تطلق مطاعم أبل بيز بفروعها الـ 15المنتشرة في المملكة العربية السعودية ابتكاراً لذيذاً وشهياً يزيد من روعة وتفرد وجبات البرجر الكلاسيكية، يعرفباسم “أول-إن برجر”. إنهابتكار جديد ووصفة فريدة لبرجرز أبل بيز التقليدية! فبدلاً من مجرّدوضع الإضافات أعلىلحم البرجر، سيتم شواؤها بطريقة السوتيه وحشوها داخللحم البرجر نفسه، لتحبس النكهة وتطلق متعة المذاق مع كل لقمة.

عشاق البرجر على موعد مع تجربة جديدة بكل ما فيهاحيث يتم تقديم “أول-إن برجرز” على خبزة بريوش حلوة محمّصة ومخبوزة بشكل خاص للبرجرز الجديدة، لتضفي على المكوّنات الطازجة المختارة بكل عنايةنكهة غنية وشهية.

تأتي “أول-إن برجرز” بثلاث وصفات مختلفة:

أول-إن هاوايان برجر: قطع من الأناناس الطازج السوتيه محشوة في لحم البرجر، يزيّنها  لحم الحبش (ديك رومي) والمزيد من الأناناس اللذيذ وتتوّجها صلصة حلوة وحارة. تقدّم في خبزة بريوش محمّصة.

أول-إن تكساس برجر: قطع من الهالابينو والفلفل الأخضر السوتيه محشوة في لحم البرجر، يزيّنها المزيد من قطع الهالابينو والبصل المحمّر مع جبنة الكيسو الكريمية. تأتيك كلها في خبزة بريوش محمّصة وفوق طبقة غنية من مايونيز الشيبوتلي وفتات البيكون.

أول-إن سموكي تشيز برجر: قطع من البيكون البقري والمشروم السوتيه محشوة في لحم البرجر، تزيّنها الجبنة المدخّنة مع سوتيه الفلفل الأحمر والبصل الأحمر وشريحتين من البيكون. تقدّم في خبزة بريوش محمّصة مع مايونيز الشيبوتلي.

الجدير بالذكر أن زوار أبل بيز في الشرق الأوسط يستمتعون اليوم بـ”أول-إن سموكي تشيز برجر” – الوصفة المبتكرة خصيصاً لهم.

في هذا الخصوص،قال مايكل فوتريس الشيف العالمي في أبل بيز”بنينا سمعتنا على مر العقود من خلال تقديم برجرز لذيذة يتوق لها الناس. ولكننا نبحث دائماً عن كل ما هو جديد لمفاجأتهم. ومن هنا، تأتي اليوم “أول-إن برجرز” المبتكرة لجمعما يحب ضيوفنا من إضافات وحشوها داخل لحم البرجر،فتكون أشهى النكهات منها وفيها، لقمة بعد لقمة. كما يسرّنا أن يكون زوارنا في الشرق الأوسط أول من يتذوّق “أول-إن سموكي تشيز برجر” في العالم!”

هذا وسيتم طرح وجبة “أول-إن برجرز” لفترة محدودة بكافة مطاعم أبل بيز بالمملكة العربية السعودية، وكلها بإدارة شركة “ترفيه”، الحائزة على رخصة أبل بيز في المملكة.

عن “أبل بيز”

أبل بيز أضخم سلسلة مطاعم كاجوال في العالم، تتوزّع فروعها على حوالى 2000 موقع في 49 ولاية و16 دولة ومنطقتين تابعتين للولايات المتحدة. أما في الشرق الأوسط، فتدير أبل بيز مطاعم في كل من الأردن والكويت وقطر والمملكة العربية السعودية والإمارات العربية المتحدة. ومن مقرّها الرئيسي في مدينة كنساس – ميسوري، تفخر أبل بيز بأجوائهاالمغمورة بالضيافة والمرح، حيث يستمتع كل زوارها بلحظات ونكهات لا تضاهى. جدير بالذكر أن شركة “أبل بيز إنترناشونال” المملوكة بالكامل لشركة “داين إكويتي” وشركائها، هي صاحبة ترخيص مطاعم أبل بيز بالمملكة عبر إدارة تتميز بالنجاح على مدى سنوات طوال.

Applebee’s® In Saudi Arabia Goes “All-In” To Give Guests What They Want Most—Burgers With Delicious Ingredients Cooked Right In!

One of the Middle East’s Favorite Categories Receives a One-of-a-kind Preparation with the All-In Hawaiian Burger, the All-In Texas Burger and, uniquely crafted for the Middle East, the All-In Smoky Cheese Burger.

JEDDAH, Kingdom of Saudi Arabia, Nov. 9, 2014 / PRNewswire — In the largest international consumer research project in its history, Applebee’s ® polled over 2000 diners about their favorite foods, and throughout the Middle East, the response was very clear: guests love their burgers. And in addition to Applebee’s 30 year heritage of being a perfect destination for casual dining; it has also been creating great burgers, serving them to delighted guests here in the region since 2000.

And beginning in November, in addition to its regular menu of guest favorites including steaks, salads, appetizers and more, the 15 Applebee’s restaurants in Saudi Arabia will introduce an innovatively delicious take on the classic burger, aptly named the “All-In Burger.” This new burger line features Applebee’s traditional burger with a twist: Instead of simply piling toppings on the burger, the ingredients are individually sautéed and “seared” into the burger meat, infusing their flavors throughout the burger.

The experience will be new from top to bottom, as the “All-In Burgers” are all served on a toasted sweet brioche bun, crafted specifically for the new burgers, which provides a rich and savory complement to the specially selected ingredients resting inside.

The three varieties of “All-In Burgers” are:

  • Hawaiian All-In Burger: Fresh pineapple is seared into our burger then topped with turkey ham and more pineapple in a toasted brioche bun coated with sweet and spicy sauce.
  • “All-In” Texas Burger: Jalapenos and green peppers are seared into our burger then topped with more fried jalapenos and onions and our creamy queso. All of this is served between our toasted brioche bun lathered with chipotle mayonnaise and bacon bits.
  • “All-In” Smoky Cheese Burger: Beef bacon and mushrooms are seared into our burger and then topped with a smoked cheese, sautéed red peppers, red onions and two more slices of bacon. Served on a toasted brioche bun with chipotle mayonnaise.

The “All-In” Smoky Cheese Burger was developed for and is now exclusively available for Applebee’s guests in the Middle East.

“At Applebee’s, we built our reputation on making great, craveable, delicious burgers, but we’re always looking to surprise and delight our guests,” said Michael Futris, International Chef, Applebee’s.  ”Our new innovative ‘All-In’ Burgers take the delicious toppings guests love and incorporate them right into the beef patty, so that every juicy bite is filled with flavor. And we’re delighted to introduce an “All-in” Smoky Cheese Burger that our guests in the Middle East will love—and be the first to enjoy!”

“All-In” burgers are available for a limited time only in all Applebee’s across Saudi Arabia, all operated by the country’s franchisee, TARFEEH.

The Applebee’s Brand

Applebee’s is the world’s largest casual dining chain, with approximately 2,000 locations in 49 states, 16 countries and two U.S. territories. In the Middle East, Applebee’s operates restaurants in Jordan, Kuwait, Qatar, Saudi Arabia, and the United Arab Emirates. Based in Kansas City, Missouri, Applebee’s takes pride in providing a welcoming, neighborhood environment where everyone can enjoy the dining experience. Applebee’s® restaurants are franchised or operated by DineEquity’s wholly-owned subsidiary, Applebee’s International, Inc. and its affiliates.