A study of the University of California:holesterol reputation. Researchers found women who consumed more eggs experienced less memory decline, while earlier data showed men who ate more eggs performed better on cognitive tests. According to Oman News Agency, although cholesterol-rich foods like butter and cream were once linked to heart disease, current research highlights saturated fats, sugar, and sodium as greater risks. Unlike many cholesterol-heavy foods, eggs are low in fat, high in protein, and nutrient-dense, with studies indicating they may reduce cholesterol and protect against cognitive decline, depending on preparation.
Related Articles
Business and Human Rights Forum Kicks Off in Muscat
Muscat: The Business and Human Rights Forum commenced today, organized by the Omani Human Rights Commission in collaboration with the United Nations Working Group on Business and Human Rights. The two-day event sees broad participation from government…
Dollar Decreases Slightly, While Yen, Euro Rebound
New york: The dollar index, which measures the performance of the US currency against a basket of major currencies, fell slightly during today’s trading, reaching 97.15 points, while the yen and euro rebounded thanks to progress in global trade negoti…
China Utilizes Digital Technology to Preserve Ancient Cliff Inscriptions
Yongzhou: On a cliffside in southern China, ancient inscriptions weathered by more than 1,000 years are being rediscovered, not with chisels, but with code. The Wuxi Stele Forest in Yongzhou, Hunan Province, is one of China’s most remarkable open-air …