Muscat: The 7th edition of the Oman International Food Safety and Quality Conference commenced today at the Oman Convention and Exhibition Center, gathering 500 specialists from 32 countries to present 26 scientific papers. The event was inaugurated under the patronage of HH Sayyid Dr. Kamil bin Fahd Al Said, Secretary-General at the General Secretariat of the Council of Ministers.

According to Oman News Agency, Dr. Hussein Samah Al Masroori, Director General of the Food Safety and Quality Center at the Ministry of Agriculture, Fisheries, and Water Resources, emphasized the ministry's collaboration with relevant government entities and private sector institutions to build an integrated environment for an effective and sustainable food safety system. He described the conference as a strategic platform for shaping solutions and initiatives to enhance food safety and quality systems in Oman and the region, with participation from local and international experts.

Prof. Samuel Godefroy, President of the International Union of Food Science and Technology (IUFoST) and CEO of the Global Food Legislation Organization, mentioned that the conference serves as a global platform for addressing challenges in agricultural and livestock production and exploring technological and scientific solutions to enhance food production.

The conference is centered around five key themes: modernizing food safety, quality control and supervision, food fraud and authenticity verification, analytical and regulatory methods for food, risk assessment to support food regulatory decisions, and green food supply chains.

The three-day event is organized by the Ministry of Agriculture, Fisheries, and Water Resources in collaboration with government and private sector stakeholders. It is attended by Dr. Saud Hamoud Al Habsi, Minister of Agriculture, Fisheries, and Water Resources, alongside other ministers, undersecretaries, diplomatic representatives, and senior ministry officials.